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The effect of temperature on agglutination activity of coho salmon Oncorhynchus kisutch (Walbaum) antiserum
Author(s) -
O'LEARY P. J.,
CISAR J. O.,
FRYER J. L.
Publication year - 1978
Publication title -
journal of fish diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.819
H-Index - 85
eISSN - 1365-2761
pISSN - 0140-7775
DOI - 10.1111/j.1365-2761.1978.tb00011.x
Subject(s) - oncorhynchus , antiserum , agglutination (biology) , incubation , biology , aeromonas salmonicida , fishery , antibody , fish <actinopterygii> , immunology , biochemistry
. The effects of temperature on the activity of antisera from coho salmon ( oncorhynchus kisutch ) and from rabbit were compared. Agglutination activity of salmon anti‐Aeromonas salmonicida serum declined following incubation at 55°C whereas rabbit antiserum lost agglutination activity after incubation at 65°C.