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THE STABILITY AND BLANCHING EFFICIENCY OF SOME BETNELAN‐V® CREAM DILUTIONS
Author(s) -
Boonsaner P.,
Remon J. P.,
Rudder D. De
Publication year - 1986
Publication title -
journal of clinical pharmacy and therapeutics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.622
H-Index - 73
eISSN - 1365-2710
pISSN - 0269-4727
DOI - 10.1111/j.1365-2710.1986.tb00833.x
Subject(s) - blanching , dilution , serial dilution , chemistry , chromatography , food science , medicine , physics , alternative medicine , pathology , thermodynamics
In this study Betnelan‐V® cream was diluted with Beeler's basis and Cold cream®. Cold Cream® reduced the skin‐blanching activity of the original cream more than Beeler's base. The stability of betamethasone‐17‐valerate was better in a Beeler's basis dilution than in a Cold cream® dilution.