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Impact of the broad‐spectrum antimicrobial peptide, lacticin 3147, on Streptococcus mutans growing in a biofilm and in human saliva
Author(s) -
Dobson A.,
O’Connor P.M.,
Cotter P.D.,
Ross R.P.,
Hill C.
Publication year - 2011
Publication title -
journal of applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 1364-5072
DOI - 10.1111/j.1365-2672.2011.05153.x
Subject(s) - biofilm , streptococcus mutans , lantibiotics , biology , saliva , antimicrobial , microbiology and biotechnology , bacteria , bacteriocin , biochemistry , genetics
Aims:  To evaluate the ability of the broad‐spectrum lantibiotic, lacticin 3147, to prevent Streptococcus mutans biofilm formation and disrupt existing biofilms. Methods and Results:  Minimum inhibitory concentrations (MIC) and minimum biofilm inhibitory concentrations of purified lacticin 3147 were determined using a microdilution method. Lacticin 3147 effectively inhibited planktonic Strep. mutans , with MIC of 1·9–3·8 μmol l −1 . Time‐kill kinetic studies confirmed that lacticin 3147 exhibited bactericidal activity against Strep. mutans at 38 μmol l −1 (or 10× MIC). The effect of lacticin 3147 on biofilm formation and reduction was also determined. Exposure to 6·3‐μmol l −1 lacticin 3147 (2× MIC) resulted in substantial reductions in Strep. mutan s biofilm formation while lacticin 3147 was less effective against 1‐day‐old biofilms. Culture‐based analyses revealed that lacticin 3147 (50 μmol l −1 ) significantly inhibited Streptococcus spp. present in human saliva ( P  <   0·05) with an approximate 4‐log reduction in viability compared with the control. Conclusions:  These results indicate that lacticin 3147 may be an effective therapy against Strep. mutans and was shown to substantially attenuate its ability to form a biofilm. Significance and Impact of the Study:  Lacticin 3147 has the potential to be a useful adjunct to traditional oral therapeutic approaches in addition to its use as a bioactive ingredient for food applications.

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