Premium
Quality control of Saccharomyces boulardii : which plate technique to use
Author(s) -
Honraet K.,
Delcour L.
Publication year - 2011
Publication title -
journal of applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 1364-5072
DOI - 10.1111/j.1365-2672.2011.05148.x
Subject(s) - saccharomyces boulardii , yeast , quality (philosophy) , microbiology and biotechnology , biology , food science , biochemical engineering , computer science , engineering , biochemistry , genetics , bacteria , physics , probiotic , quantum mechanics