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Production of cellulases and hemicellulases by Penicillium echinulatum grown on pretreated sugar cane bagasse and wheat bran in solid‐state fermentation
Author(s) -
Camassola M.,
Dillon A.J.P.
Publication year - 2007
Publication title -
journal of applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 1364-5072
DOI - 10.1111/j.1365-2672.2007.03458.x
Subject(s) - bagasse , cellulase , bran , solid state fermentation , xylanase , food science , fermentation , chemistry , sugar cane , sugar , beta glucosidase , cellulose , penicillium , reducing sugar , microbiology and biotechnology , enzyme , biology , biochemistry , agronomy , raw material , organic chemistry
Aim: To evaluate the solid‐state fermentation (SSF) production of cellulase and hemicellulases (xylanases), by Penicillium echinulatum 9A02S1, in experiments carried out with different concentrations of the pretreated sugar cane bagasse (PSCB) and wheat bran (WB). Methods and Results: This study reports the production of xylanolytic and cellulolytic enzymes by P. echinulatum 9A02S1 using a cheap medium containing PSCB and WB under SSF. The highest amounts of filter paper activity (FPA) could be measured on mixtures of PSCB and WB (32·89 ± 1·90 U gdm −1 ). The highest β‐glucosidase activity was 58·95 ± 2·58 U gdm −1 on the fourth day. The highest activity for endoglucanases was 282·36 ± 1·23 U gdm −1 on the fourth day, and for xylanases the activity was around 10 U gdm −1 from the second to the fourth day. Conclusions: The present work has established the potential of P. echinulatum for FPA, endoglucanase, β‐glucosidase and xylanase productions in SSF, indicating that WB may be partially substituted by PSCB. Significance and Impact of the Study: The incorporation of cheap sources, such as sugar cane bagasse, into media for the production of lignocellulose enzymes should help decrease the production costs of enzymatic complexes that can hydrolyse lignocellulose residues for the formation of fermented syrups, thus contributing to the economic production of bioethanol.