Premium
Exopolysaccharide production by Bifidobacterium longum BB‐79
Author(s) -
Roberts Cynthia M.,
Fett W.F.,
Osman S.F.,
Wijey C.,
O'Connor J.V.,
Hoover D.G.
Publication year - 1995
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1995.tb03085.x
Subject(s) - chemistry , chromatography , galactose , lactose , ethanol precipitation , size exclusion chromatography , bifidobacterium longum , hexose , incubation , lactic acid , ion chromatography , actinomycetaceae , yield (engineering) , fermentation , bifidobacterium , bacteria , food science , biochemistry , extraction (chemistry) , lactobacillus , biology , genetics , enzyme , materials science , metallurgy
Bifidobacterium longum BB‐79 produced an acidic extracellular polysaccharide (EPS), especially when grown on solid medium. The EPS was isolated by ethanol precipitation followed by dialysis and lyophilization. Anion exchange and gel‐filtration chromatography were used to further purify and characterize the EPS. The average molecular weight was greater than 200 kDa as estimated by chromatography. Based on gas‐liquid chromatography (GLC) and GLC‐mass spectrometry analyses, the EPS appears to be composed of galactose and an unidentified hexose (possibly glucose) with a carboxyethyl (lactic acid) substituent. Lactose, when used as the primary carbon source in liquid media, gave the highest yield of EPS. Incubation times longer than 24 h and the initial culture pH (pH 6·0–9·0) had little effect on the amount of EPS produced.