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Heat resistance and recovery of spores of non‐proteolytic Clostridium botulinum in relation to refrigerated, processed foods with an extended shelf‐life
Author(s) -
Lund Barbara M.,
Peck M.W.
Publication year - 1994
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1994.tb04363.x
Subject(s) - peck (imperial) , heat resistance , library science , operations research , citation , computer science , biology , mathematics , materials science , composite material , agronomy