Premium
Composition of the envelope layers of Saccharomyces cerevisiae in relation to flocculation and ethanol tolerance
Author(s) -
Rose A.H.
Publication year - 1993
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1993.tb04347.x
Subject(s) - saccharomyces cerevisiae , composition (language) , biological sciences , envelope (radar) , relation (database) , food science , chemistry , biology , computer science , art , biochemistry , microbiology and biotechnology , yeast , telecommunications , radar , literature , database