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Deterioration in bacteriological quality of water through fish farms
Author(s) -
Davis S.H.,
Goulder R.
Publication year - 1993
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1993.tb03034.x
Subject(s) - trout , fish <actinopterygii> , water quality , bacteria , abundance (ecology) , biology , microbiology and biotechnology , environmental science , veterinary medicine , ecology , fishery , medicine , genetics
S.H. DAVIS AND R. GOULDER, 1993. Abundance of bacteria, as direct counts and colony‐forming units, bacterial metabolism, and extracellular enzyme activity, increased in water flowing through trout farms in NE England. Seven of 12 farms had settling lagoons but these did not counteract the deterioration in bacteriological quality.