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The relationship between the phenotypic properties of bacteria from chill‐stored meat and spoilage processes
Author(s) -
Dainty R. H.,
Mackey B. M.
Publication year - 1992
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1992.tb03630.x
Subject(s) - norwegian , research council , library science , citation , food science , biology , computer science , philosophy , linguistics , government (linguistics)