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The contribution of microbial ecology to management and monitoring of the safety, quality and acceptability (SQA) of foods
Author(s) -
Mossel D. A. A.,
Struijk Corry B.
Publication year - 1992
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1992.tb03621.x
Subject(s) - quality (philosophy) , food safety , ecology , business , environmental resource management , environmental science , biology , food science , philosophy , epistemology