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Mechanisms of bacterial resistance to non‐antibiotics: food additives and food and pharmaceutical preservatives
Author(s) -
Russell A.D.
Publication year - 1991
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1991.tb04447.x
Subject(s) - preservative , food preservatives , antibiotics , food science , food additive , antibiotic resistance , microbiology and biotechnology , chemistry , biology