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An appraisal of the efficacy of pre‐enrichment for the isolation of Campylobacter jejuni from water and food
Author(s) -
Humphrey T.J.
Publication year - 1989
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1989.tb02461.x
Subject(s) - isolation (microbiology) , campylobacter jejuni , filtration (mathematics) , microbiology and biotechnology , campylobacter , food science , plating (geology) , contamination , chromatography , chemistry , biology , bacteria , ecology , paleontology , statistics , genetics , mathematics
Cells of Campylobacter jejuni exposed to heating or freezing were progressively less able to grow at 43°C, particularly on selective media. This influenced the recovery of damaged cells from naturally and artificially contaminated samples. With broth culture the isolation rate could be increased by pre‐enrichment in basal or selective media at 37°C for 4 h. With membrane filtration or surface plating techniques the inclusion of agents that quench toxic derivatives of oxygen was more important.