Book Reviews

Book reviewed in this article: MICROBIAL GENETICS APPLIED TO1987). By Venetia A. Saun‐ders & Jon R. Saunders. BIOSENSORS(1987). Edited by M. Akhtar, C.R.Lowe & I.J. Higgins. MICROBES IN THE SEA (1987). Edited by Michael A. Sleigh. DICTIONARY OF MICROBIOLOGY AND MOLECULAR BIOLOGY 2nd edition (1987). By Paul Singleton & Diana Sainsbury. Escherichia coli AND Salmonella typhimurium: CELLULAR AND MOLECULAR BIOLOGY (1987). Edited by F.C. Neidhardt, J.L.Ingraham, K.B. Low, B. Magasanik, M. Schaechter & H.E. Umbarger. BACTERIA‐HOST CELL INTERACTION (1988). Edited by M.A. Horowitz IMMUNOLOGICAL TECHNIQUES IN MICROBIOLOGY (1987). Edited by J.M. Grange, A. Fox & N.L. Morgan. FOOD BEVERAGE MYCOLOGY 2nd edn.(1987).Edited by Larry R. Beuchat. MOLECULAR PARADIGMS FOR ERADICATING PARASITES (1987).:Edited by Austin J. MacInnes. DEVELOPMENTS IN FOOD MICROBIOLOGY‐3 (1988).Edited by R.K. Robinson. A LARVA MINUTE‐THE MOLECULAR BIOLOGY OF BACULOVIRUSES. Current Topics on Microbiology and Immunology 131.Edited by W. Doerfler & P. Bohm. FERMENTED FOOD OF THE WORLD. A DICTIONARY AND GUIDE (1987). By Geoffrey Campbell‐Platt.