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Novel uses for lactic acid fermentation in food preservation
Author(s) -
Gibbs P. A.
Publication year - 1987
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1987.tb03611.x
Subject(s) - lactic acid , fermentation , food science , lactic acid fermentation , food preservation , chemistry , biology , bacteria , genetics