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A note on the occurrence of Leuconostoc oenos as a spoilage organism in canned mango juice
Author(s) -
Ethiraj S.,
Suresh E.R.
Publication year - 1985
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1985.tb01785.x
Subject(s) - leuconostoc , food spoilage , food science , biology , wine , bacteria , fermentation , genetics , lactobacillus
E thiraj , S. & S uresh , E.R. 1985. A note on the occurrence of Leuconostoc oenos as a spoilage organism in canned mango juice. Journal of Applied ‐Bacteriology 59 , 239–242. A strain of Leuconostoc oenos was isolated from a blown can of mango juice. Various tests to identify and characterize the bacterium suggested that it could be a strain of L. oenos . This is the first report of L. oenos as a spoilage organism in fruit products other than wine.