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Author(s) -
PATTERSON J.T.
Publication year - 1985
Publication title -
journal of applied bacteriology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1985.tb01471.x
Subject(s) - library science , engineering ethics , political science , engineering , computer science
Book reviewed in this article: A MODERN INTRODUCTION TO FOOD MICROBIOLOGY (1983). R.G. Board. 236 pp. Oxford: Blackwell Scientific Publications. pD8.75.