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A note on the effect of host specific fermented milk on the coliform population of the neonatal rat gut
Author(s) -
Cole C.B.,
Fuller R.
Publication year - 1984
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1984.tb01379.x
Subject(s) - food science , fermentation , biology , population , lactobacillus salivarius , microbiology and biotechnology , lactobacillus , medicine , environmental health
C ole , C.B. & F uller , R. 1984. A note on the effect of host specific fermented milk on the coliform population of the neonatal rat gut. Journal of Applied Bacteriology 56 , 495–498. An adhering strain of Lactobacillus salivarius isolated from the intestine of a rat was used to ferment cow's milk fortified with whey protein and threonine. When the fermented milk was used to dose baby rats orally for the first three days of life, the numbers of coliform organisms in the gut decreased significantly.