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Microbial growth at reduced water activities: some physicochemical properties of compatible solutes
Author(s) -
Chirife J.,
Favetto G.,
Fontán C. Ferro
Publication year - 1984
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1984.tb01346.x
Subject(s) - xylitol , chemistry , viscosity , proline , water activity , food science , thermodynamics , chromatography , biochemistry , water content , amino acid , fermentation , physics , geotechnical engineering , engineering
C hirife , J., F avetto , G. & F erro F ontán, c. 1984. Microbial growth at reduced water activities: some physicochemical properties of compatible solutes. Journal of Applied Bacteriology 56 , 259–268. The water activities ( a w ) of solutions of D‐arabitol (a major compatible solute in yeasts grown at reduced a w ) and also of related polyols (L‐arabitol, xylitol and ribitol) were determined at 25d̀C. The a w of saturated solutions of L‐proline and monopotassium L‐glutamate (solutes which accumulate in bacterial cells at reduced a w ) were also determined. The viscosities of L‐proline, monopotassium L‐glutamate and D‐arabitol solutions were measured at 25, 30, 35 and 40d̀C for various concentrations up to high molalities. The relative viscosity curves were described using a theoretical model for the concentration dependence of viscosity. No relationship of viscosity of the electrolytes to effectiveness as ‘compatible solutes’ were evident, neither were the compatible solutes particularly effective ‘structure makers’ or ‘structure breakers.’