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A note on fermentation reactions of anaerobic bacteria on a solid medium
Author(s) -
Occhionero M.,
Luzzi I.,
Mastrantonio P.,
Panichi G.,
Pantosti A.L.
Publication year - 1982
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1982.tb05075.x
Subject(s) - fermentation , bacteria , cystine , chemistry , agar , mixed acid fermentation , anaerobic bacteria , food science , microbiology and biotechnology , biology , biochemistry , lactic acid , lactic acid fermentation , enzyme , cysteine , genetics
A new technique is described for fermentation tests of anaerobes in which the fermentation reactions are carried out on cystine trypticase agar plates to which fermentable substances (Taxo discs) are added. This technique is simple, sensitive and reproducible.