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A note on a new defined medium for ‘Pseudomonas tomato’
Author(s) -
Bashan Y.,
Okon Y.,
Henis Y.
Publication year - 1982
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1982.tb04854.x
Subject(s) - asparagine , glutamine , pseudomonas , carbon source , nitrogen , threonine , chemistry , growth medium , chemically defined medium , food science , mathematics , botany , biochemistry , biology , bacteria , organic chemistry , amino acid , serine , in vitro , genetics , enzyme
A synthetic medium based on d ‐galactose as a single carbon source and either l ‐asparagine, l ‐glutamine or l ‐threonine as a single nitrogen source has been developed for Pseudomonas tomato. The growth of Ps. tomato on this medium was equal to its growth on commonly used complex media.