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The Effect of Water Activity and the a w Controlling Solute on Spore Germination of Bacillus stearothermophilus
Author(s) -
ANAGNOSTOPOULOS G. D.,
SIDHU H. S.
Publication year - 1981
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1981.tb00898.x
Subject(s) - germination , spore , spore germination , sucrose , glycerol , dormancy , penetration (warfare) , chemistry , electrolyte , water activity , food science , botany , horticulture , biology , biochemistry , water content , electrode , operations research , engineering , geotechnical engineering
The germination of spores of Bacillus stearothermophilus was studied in nutrient broth in relation to the water activity ( a w ) of the medium, the nature of the a w controlling solutes glycerol, sucrose, KCl, and NaCl, and temperature. Quantitation of germination was based on the change of the phase‐bright spore to phase‐dark. Activation of spores was by exposure to 100°C/10 min in a medium of the same composition as that used for germination. Of the four solutes used, sucrose proved most inhibitory to germination, especially in the upper part of the temperature range 38‐75°C, glycerol was the most favourable whereas KCl and NaCl, whose effect was almost identical, occupied an intermediate place. The glycerol effect became more pronounced as the a w of the medium decreased towards 0.960, becoming inhibitory thereafter. The solute effect on spore germination followed a pattern that related to the class of solute, i.e. electrolyte or non‐electrolyte, and its cell penetration characteristics. Solute penetration during heat activation and germination was considered as the major germination factor and was associated with the osmoregulation mechanism within the spore proposed recently as the basis of spore dormancy and resistance.