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Development of a Selective Medium for the Isolation of Clostridium sporogenes and Related Organisms
Author(s) -
FRYER T. F.,
MEAD G. C.
Publication year - 1979
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1979.tb01203.x
Subject(s) - clostridium sporogenes , clostridia , microbiology and biotechnology , food science , clostridium , agar , biology , amino acid , biochemistry , bacteria , genetics
An attempt was made to develop a selective isolation medium for Clostridium sporogenes and related organisms based on the ability of these organisms to obtain their energy for growth by means of coupled oxidation‐reduction reactions between appropriate pairs of amino acids (Stickland reaction). Using a semi‐defined basal medium containing various combinations of amino acids, it was found that Cl. sporogenes utilized a wider range of amino acid pairs than strains of five other species of clostridia known to carry out a Stickland‐type fermentation. With alanine and proline as the principal energy sources and the medium solidified with agar. it was shown that reference strains of Cl. sporogenes and proteolytic Cl. botulinum types A, B and F could be recovered almost quantitatively, with or without prior heating at 80 °C for 10 min. By contrast, growth of test strains of Streptococcus faecalis, Strep. faecium , ‘saccharolytic’ Cl. botulinum types B, C, D, E and F and ‘proteolytic’ strains of types C and D was suppressed on this medium, as were strains of 26 other species of clostridia. Addition of 50 μg/ml of polymyxin to the agar medium had no detectable effect on the recovery of Cl. sporogenes or Cl. botulinum. When samples of soil and mud were plated on the antibiotic‐containing medium, 63.1% of 225 isolates thus obtained were identified as Cl. sporogenes/botulinum.