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A Note on the Preparation of Deoxyribonucleic Acid from Streptococcus bovis and Variations in the Melting Temperature of Different Preparations
Author(s) -
GARVIE ELLEN I.
Publication year - 1979
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1979.tb00854.x
Subject(s) - streptococcus bovis , cytosine , guanine , dna , melting temperature , chemistry , streptococcus , biochemistry , biology , materials science , bacteria , genetics , fermentation , nucleotide , composite material , gene , rumen
Deoxyribonucleic acid was prepared three times from Streptococcus bovis NCDO 597. The difference in % guanine and cytosine, estimated by melting temperature, was found to be 2·8%. Possible reasons for this large difference are discussed.