Premium
Studies on the Multiplication of Salmonellae in Various Enrichment Media at Different Incubation Temperatures
Author(s) -
SCHOTHORST M. VAN,
LEUSDEN F. M. VAN,
JEUNINK J.,
DREU J. DE
Publication year - 1977
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1977.tb00681.x
Subject(s) - tetrathionate , incubation , enterobacteriaceae , salmonella , brilliant green , isolation (microbiology) , yolk , food science , microbiology and biotechnology , biology , inoculation , chemistry , bacteria , escherichia coli , biochemistry , horticulture , genetics , organic chemistry , gene
Several selected Salmonella strains did not multiply in tetrathionate brilliant green bile medium when the inoculum was small and the medium was incubated at 43° C. Gradual heating from 20° to 43° C and dilution of the medium with buffered peptone water (1:10) containing egg yolk did not decrease its inhibitory properties. It became less inhibitory, however, after the growth of other Enterobacteriaceae. These findings stress the advantage of using non‐selective pre‐enrichment since in that case the Muller‐Kauffmann tetrathionate broth will be inoculated with a large number of salmonellae and other Enterobacteriaceae thus facilitating the isolation of the former.