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A Method for the Detection of Starch Hydrolysis by Bacteria
Author(s) -
Iverson W. G.,
Millis Nancy F.
Publication year - 1974
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1974.tb00460.x
Subject(s) - starch , hydrolysis , agar , chemistry , iodine , chromatography , food science , bacteria , biochemistry , organic chemistry , biology , genetics
S ummary . A starch agar medium for the detection of starch hydrolysis is described. The development of a cloudy zone round the colony indicates starch hydrolysis without the use of iodine or 95% (v/v) ethanol.

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