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The Use of Scanning Electron Microscopy to Show Confluent Growth of a Saccharomyces and a Leuconostoc Species
Author(s) -
Passmore Susan M.,
Haggett Barbara
Publication year - 1973
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1973.tb04075.x
Subject(s) - leuconostoc , scanning electron microscope , saccharomyces cerevisiae , fermentation , food science , chemistry , electron microscope , materials science , yeast , biochemistry , physics , optics , composite material , lactobacillus
S ummary . An in vitro association between cells of Saccharomyces cerevisiae and a Leuconostoc sp. has been demonstrated using the scanning electron microscope. These organisms are often naturally associated in fruit products and fermenting beverages such as apple juice and cider.