Premium
Book Reviews
Publication year - 1972
Publication title -
journal of applied bacteriology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1972.tb03732.x
Subject(s) - philosophy
Book reviews in thia article. Quality Control in the Food Industry (1972). Edited by S. M. Herschdoerfer Microbiology (1971). Proceedings of a Conference of the Institute of Petroleum, January