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Relationship of Microbial Activity to Changes in Lipids of Foods
Author(s) -
Alford J. A.,
Smith J. L.,
Lilly H. D.
Publication year - 1971
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1971.tb02273.x
Subject(s) - agriculture , service (business) , library science , animal agriculture , political science , geography , business , archaeology , marketing , computer science