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Microbiological Aspects of Production and Spoilage of Cider
Author(s) -
Carr J. G.,
Whiting G. C.
Publication year - 1971
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1971.tb02270.x
Subject(s) - food spoilage , production (economics) , food science , biochemical engineering , microbiology and biotechnology , biology , engineering , economics , bacteria , genetics , macroeconomics