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Microbial Changes in Foods—General Considerations
Author(s) -
Ingram M.
Publication year - 1971
Publication title -
journal of applied bacteriology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1971.tb02264.x
Subject(s) - library science , research council , political science , computer science , philosophy , government (linguistics) , linguistics