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Occurrence and Significance of Thermophiles in Canned Foods
Author(s) -
Gillespy T. G.,
Thorpe R. H.
Publication year - 1968
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1968.tb00341.x
Subject(s) - thermophile , library science , biology , computer science , biochemistry , enzyme