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Sporulation of Mesophilic Clostridia
Author(s) -
Roberts T. A.
Publication year - 1967
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1967.tb00321.x
Subject(s) - clostridia , mesophile , spore , food science , biology , microbiology and biotechnology , bacteria , genetics
SUMMARY The commoner mesophilic clostridia have been screened for sporulation in several meat and other media. A method employing enriched spent medium has also been evaluated. A cooked meat medium based on Hartley's digest broth supported sporulation of more species than any other medium examined.