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The Effect of Sodium Chloride on Heat Resistance and Recovery of Heated Spores of Clostridium sporogenes (PA 3679/S 2 )
Author(s) -
Roberts T. A.,
Gilbert R. J.,
Ingram M.
Publication year - 1966
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1966.tb03507.x
Subject(s) - clostridium sporogenes , spore , sodium , heat resistance , clostridium , chemistry , chloride , food science , nuclear chemistry , microbiology and biotechnology , materials science , bacteria , biology , organic chemistry , genetics , composite material
S ummary . In 3% and 6% (w/v) sodium chloride solutions the heat resistances of spores of Clostridium sporogenes were the same as in water. Heating to give a 0.1% survival rendered the surviving spores more sensitive to inhibition by sodium chloride in the recovery medium.