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The Influence of a Change in Farm Dairy Practice on the Bacterial Flora of Fresh and Stored Raw Milk
Author(s) -
Jones Susan M.,
Taylor Margaret M.
Publication year - 1964
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1964.tb05046.x
Subject(s) - raw milk , flora (microbiology) , hypochlorite , raw material , agricultural science , food science , biology , chemistry , bacteria , ecology , genetics , organic chemistry
S ummary . The change in farm dairy practice described resulted in an increase in the percentage of pseudomonads isolated from milks stored at 22, 15 and 5° and in the numbers of Gram‐negative rod cultures resistant to hypochlorite.