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A Study of Some Organisms of Public Health Significance from Fish and Fishery Products
Author(s) -
Appleman M. D.,
Bain Nora,
Shewan J. M.
Publication year - 1964
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1964.tb04813.x
Subject(s) - fish <actinopterygii> , fishery , fish products , biology , food science
S ummary : Various media selective for potential food poisoning staphylococci have been investigated to determine the most suitable ones for use with fish. These were then used with 161 samples of fish and fish products simultaneously with estimations of viable bacterial counts and of the numbers of coli‐aerogenes organisms. Attempts to isolate salmonellae from these were also made.