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FOOD POISONING: AN ANALYSIS OF STAPHYLOCOCCAL TOXINS
Author(s) -
THATCHER F. S.,
ROBINSON J.
Publication year - 1962
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1962.tb04751.x
Subject(s) - library science , bacteriology , welfare , food and drug administration , medicine , political science , environmental health , law , biology , genetics , bacteria , computer science