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NUMERICAL TAXONOMY OF MICROCOCCI OF FERMENTED MEAT ORIGIN
Author(s) -
POHJA M. S.,
GYLLENBERG H. G.
Publication year - 1962
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1962.tb04747.x
Subject(s) - library science , taxonomy (biology) , bacteriology , biology , zoology , computer science , bacteria , genetics