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SOME PROPERTIES OF FOOD PACKAGING MATERIALS WHICH RELATE TO THE MICROBIAL FLORA OF THE CONTENTS
Author(s) -
HANNAN R. S.
Publication year - 1962
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1962.tb01142.x
Subject(s) - flora (microbiology) , bacteriology , library science , food science , biology , computer science , bacteria , genetics