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THE PSEUDOMONAS AND ACHROMOBACTER GROUPS OF BACTERIA IN THE SPOILAGE OF MARINE WHITE FISH
Author(s) -
SHEWAN J. M.,
HOBBS G.,
HODGKISS W.
Publication year - 1960
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1960.tb00217.x
Subject(s) - achromobacter , pseudomonas , food spoilage , biology , fish <actinopterygii> , flora (microbiology) , microbiology and biotechnology , bacteria , fishery , genetics
SUMMARY Total colony counts and analyses of the bacterial flora of the skin slime of cod, carried out at 5‐day intervals during the stowage of the fish in ice, showed that organisms of the genera Pseudomonas and Achromobacter became predominant in the later stages of spoilage.