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AN APPARATUS FOR THE AUTOMATIC DETERMINATION OF CLOT‐ON‐BOILING END POINT IN RAW MILK
Author(s) -
CLEGG L. F. L.,
HOY W. A.,
SUFFOLK S. F.
Publication year - 1960
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1960.tb00175.x
Subject(s) - raw milk , end point , boiling point , point (geometry) , boiling , process engineering , chromatography , chemistry , computer science , food science , mathematics , engineering , real time computing , organic chemistry , geometry