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THE DIFFERENTIATION OF BACTERIAL SPECIES BY PAPER CHROMOTOGRAPHY. VIII. AN EXAMINATION OF LACTOBACILLUS LACTIS, L. LEICHMANNII, L. DELBRUECKII AND L. SALIVARIUS
Author(s) -
SILVA M. T.,
CHEESEMAN G. C.
Publication year - 1959
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1959.tb00169.x
Subject(s) - editorial board , citation , lactobacillus , library science , psychology , computer science , artificial intelligence , chemistry , food science , fermentation