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THE PRESERVATION OF BACTERIA BY DRYING ON CELLULOSE AND ALGINATE FIBRES
Author(s) -
ANNEAR D. I.
Publication year - 1957
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1957.tb04509.x
Subject(s) - cellulose , bacteria , calcium alginate , bacterial cellulose , chemistry , food science , chemical engineering , materials science , pulp and paper industry , calcium , biology , organic chemistry , genetics , engineering
SUMMARY: Suspensions of Salmonella ndolo were dried in vacuo on both cellulose and calcium alginate fibres and recovered without loss. High recoveries were also obtained after the same organism had been dried on cellulose fibres and stored for a period of six months at room temperature.