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THE DIFFERENTIATION OF BACTERIAL SPECIES BY PAPER CHROMATOGRAPHY. III. AN EXAMINATION OF THE LACTOBACILLUS CASEI‐PLANTARUM GROUP
Author(s) -
CHEESEMAN G. C.,
BERRIDGE N. J.,
MATTICK A. T. R.,
BOTTAZZI V.
Publication year - 1957
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1957.tb00094.x
Subject(s) - lactobacillus casei , library science , lactobacillus plantarum , chemistry , biology , computer science , food science , fermentation , bacteria , genetics , lactic acid