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THE DETECTION OF PENICILLIN IN MILK
Author(s) -
WHITEHEAD H. R.,
COX G. A.
Publication year - 1956
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1956.tb00074.x
Subject(s) - penicillin , food science , microbiology and biotechnology , strain (injury) , streptococcus , chemistry , antibiotics , biology , bacteria , anatomy , genetics
SUMMARY: Penicillin may be detected in milk in concentrations of 0·10 u/ml and upwards by its effect on the morphology of a strain of Streptococcus cremoris grown in the milk for 5 hr.