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A REVIEW OF FOOD POISONING CAUSED BY FISH AND FISHERY PRODUCTS
Author(s) -
SHEWAN J. M.,
LISTON J.
Publication year - 1955
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1955.tb02111.x
Subject(s) - fishery , fish <actinopterygii> , food poisoning , business , environmental science , biology , food science