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A FOOD‐BORNE OUTBREAK OF INFECTION DUE TO STREPTOCOCCUS PYOGENES
Author(s) -
BOISSARD J. M.,
FRY R. M.
Publication year - 1955
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1955.tb02106.x
Subject(s) - outbreak , streptococcus pyogenes , microbiology and biotechnology , virology , biology , bacteria , staphylococcus aureus , genetics