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THE EFFECT OF SALT CONCENTRATION ON THE GROWTH OF BACTERIA IN DILUTE NUTRIENT SOLUTIONS
Author(s) -
WARE G. C.,
CHILDS EILEEN,
SMITH HAZEL M.
Publication year - 1955
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1955.tb02102.x
Subject(s) - nutrient , salt (chemistry) , bacteria , chemistry , inorganic chemistry , biology , organic chemistry , genetics
SUMMARY: In dilute nutrient solutions Bacterium coli and Streptococcus faecalis were able to grow only over a narrow range of salt concentrations.