Premium
TECHNIQUE IN THE STUDY OF YEAST ASSIMILATION REACTIONS
Author(s) -
BARNETT J. A.,
INGRAM M.
Publication year - 1955
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1955.tb02070.x
Subject(s) - assimilation (phonology) , yeast , chemistry , biochemistry , philosophy , linguistics