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THE DISINFECTION OF MILK CANS WITH SODIUM HYPOCHLORITE
Author(s) -
HOY W. A.,
NEAVE F. K.
Publication year - 1955
Publication title -
journal of applied bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 0021-8847
DOI - 10.1111/j.1365-2672.1955.tb02062.x
Subject(s) - sodium hypochlorite , hypochlorite , chemistry , pulp and paper industry , environmental science , inorganic chemistry , engineering , organic chemistry
SUMMARY: The cleansing of milk cans by sodium hypochlorite has shown that the physical conditions of the cans exerts a greater influence on the efficiency of disinfection than the pH, concentration, or time of contact of the hypochlorite solutions used.